Fine Flavor/Organic Cacao is a high demand, Specialty product.

Grown only in the “Cacao Belt” the pods are harvested to retrieve the beans inside. These beans are carefully processed into chocolate.

Our mission is to own and operate fine flavor/organically grown cacao farms in Belize that are Environmentally, Economically and Socially Sustainable.

Come and join us on our journey!

Check out the latest news!

Fermentation 101

News Source:  The Chocolate Project (March 9, 2017) The process for converting the fruit of the cacao tree into chocolate is a complex one. Fermenting…

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A bit about us…
Our mission is to own and operate fine flavor/organic cacao farms in Belize that are Environmentally, Economically and Socially Sustainable.

Come and join us on our journey!