Belize Cacao Consortium

The Belize Cacao Consortium (BCC) consists of 3 companies under one banner with the same goal.

To revitalize the local cacao industry by applying much needed capital, know-how and modern farming practices to farms that have the potential to produce world famous, fine-flavor, organically grown cacao.

To provide assistance to subsistence farmers so they can expand their farms and increase their cacao supply and thus provide a better life for their families.

To own and operate producing fine-flavor cacao farms in the Toledo and Stann Creek area of southern Belize.

To establish a cacao trading company to buy wet beans at fair prices at the gate from impoverished cacao farmers with no current channel to market for their product.

To establish a 5 Star Artisanal Chocolate Store in Mahogany Bay Resort & Beach Club (MBR), a Curio Collection by Hilton branded resort, on Ambergris Caye.

Sustainability for us has 3 key pillars and our mission is to be Economically, Socially and Environmentally Sustainable.

The consortium is comprised of …
A bit about us…
Our mission is to own and operate fine flavor/organic cacao farms in Belize that are Environmentally, Economically and Socially Sustainable.

Come and join us on our journey!