Belize Cacao Consortium
The Belize Cacao Consortium (BCC) consists of 3 companies under one banner with the same goal.
To revitalize the local cacao industry by applying much needed capital, know-how and modern farming practices to farms that have the potential to produce world famous, fine-flavor, organically grown cacao.
To provide assistance to subsistence farmers so they can expand their farms and increase their cacao supply and thus provide a better life for their families.
To own and operate producing fine-flavor cacao farms in the Toledo and Stann Creek area of southern Belize.
To establish a cacao trading company to buy wet beans at fair prices at the gate from impoverished cacao farmers with no current channel to market for their product.
To establish a 5 Star Artisanal Chocolate Store in Mahogany Bay Resort & Beach Club (MBR), a Curio Collection by Hilton branded resort, on Ambergris Caye.
Sustainability for us has 3 key pillars and our mission is to be Economically, Socially and Environmentally Sustainable.