Mahogany Chocolate LTD (MCL)

Mahogany Chocolate Ltd (MC) represents the finished product.

Where carefully grown and hand processed fine flavor/organic cacao beans become artisanal chocolate products.

With a production facility already in place in Belize City this is where the raw cacao beans will be roasted, winnowed, cracked and packaged as cacao nibs, cacao powder and cacao butter, amongst other products.

Mahogany Chocolate (MC) has a 5-star chocolate kitchen and retail facility in “Downtown” Mahogany Bay Village, just south of San Pedro, on the famous island of Ambergris Caye, Belize.

Mahogany Chocolate’s retail store opened its doors in April 2017 and is open 7 days a week from 11am to 6pm servicing the guests and staff at the resort as well as locals and visitors. It is fully equipped with 5-star, state-of-the-art, Italian chocolate making equipment.

Headed up by our Executive Chocolatier Luis Armando Choco, a native Belizean with over 15 years’ experience in all aspects of the cacao industry, we are proud to be producing true “bean to bar” products with 100% Belizean grown cacao.

Armando will have full creative control over MC and all of the amazing chocolate products it will produce.

MC has secured an exclusive contract to supply its amazing truffles to be placed on the pillows in each of the 305 rooms in Mahogany Bay Village, a Curio Collection by Hilton branded resort, 365 days a year.

A bit about us…
Our mission is to own and operate fine flavor/organic cacao farms in Belize that are Environmentally, Economically and Socially Sustainable.

Come and join us on our journey!